Kitchenmonki "Banana Caramel Sticky Buns"

We tried this recipe this morning, part of a menu plan I made over at Kitchenmonki, my newest obsession... it generates shopping lists, meal plans (see my 3 day trial run here) and sorts and saves recipes seamlessly. Our rating average was 4 stars, I will definitely make again, although with some adjustments- a larger, more ripe banana for one, and maybe double the "topping" and use it as more of a swirl throughout...

One discovery is that I really like working with coconut oil, it cleans up so easily and is so very versatile. Coconut flour on the other hand will take some getting used to- it does produce a "drier" texture and my sweeties love their moist-factor, sauces are HUGE in our house.