Made this delicious salad for a birthday party we hosted, served with tri-tip & baked potatoes & yams and fresh melon... it was a lovely Spring celebration!!
Showing posts with label *Organic. Show all posts
Showing posts with label *Organic. Show all posts
Sunday, April 22
Sunday, February 19
Inspired by a friend & a box
This morning my friend posted a yummy sounding breakfast to her Facebook status and it inspired me to create today's recipe. It turned out so good, I wish I had made triple the amount. I served it with grilled ham & cheese sandwiches for the gluten & meat eaters in the family and just enjoyed a double batch for myself for lunch.
Noticing that some of my CSA box's ingredients were starting to fade, I tried to incorporate as many as I could with the kale- apples, cilantro, broccoli... and then I looked up a few recipes and went from there. I decided to toss in the feta at the end, because I felt the need for something a bit creamy- it was an inspired addition, if I do say so my self.
Enjoy these pictures from the preparation. Click here for the full recipe.
Happy Sunday!
Decided to hop on a few linky parties, because it's fun to make new friends...
Noticing that some of my CSA box's ingredients were starting to fade, I tried to incorporate as many as I could with the kale- apples, cilantro, broccoli... and then I looked up a few recipes and went from there. I decided to toss in the feta at the end, because I felt the need for something a bit creamy- it was an inspired addition, if I do say so my self.
Enjoy these pictures from the preparation. Click here for the full recipe.
Happy Sunday!
Decided to hop on a few linky parties, because it's fun to make new friends...
Friday, February 17
Dinner This Month
Does it work? The once a month cooking craze I have been reading about and salivating over every few months for the past couple of years. I have tried it once myself- a "month's" worth of freezer meals, but it wiped me out, and we had a freezer full of stuff I just didn't feel like eating...
Enter www.dinnerthismonth.com. A group of women have been test driving this group driven cooking experience for over a year now, and have gotten many of the kinks sorted out. I am ready to give it a whirl- even the social aspect of gathering with friends once a month to do something productive is terribly appealing to me. With baby #4 bearing down on me- I am looking at a summer of sleepless nights and the need for wholesome and delicious food that is easy to prep for me or Sugar Daddy (maybe even G-pie could help out here?) and if it is edible to C-dough & J-cakes, it will be a win-win-win-win-win-win situation!! (What a family of "weiners" we are!)
So I am gathering some of my homies and talkin' it up- I hope to connect at least 3 friends who are interested in sharing this journey and maybe some of them will also provide some guest blog posts on Eating Barefoot.
Have you, or has anyone you know, ever tried OAMC, or freezer meals as a meal plan? Would love to read your thoughts. Happy Friday!
Join my first Fridays Foodie Blog Hop, grab the code here...
Enter www.dinnerthismonth.com. A group of women have been test driving this group driven cooking experience for over a year now, and have gotten many of the kinks sorted out. I am ready to give it a whirl- even the social aspect of gathering with friends once a month to do something productive is terribly appealing to me. With baby #4 bearing down on me- I am looking at a summer of sleepless nights and the need for wholesome and delicious food that is easy to prep for me or Sugar Daddy (maybe even G-pie could help out here?) and if it is edible to C-dough & J-cakes, it will be a win-win-win-win-win-win situation!! (What a family of "weiners" we are!)
So I am gathering some of my homies and talkin' it up- I hope to connect at least 3 friends who are interested in sharing this journey and maybe some of them will also provide some guest blog posts on Eating Barefoot.
Have you, or has anyone you know, ever tried OAMC, or freezer meals as a meal plan? Would love to read your thoughts. Happy Friday!
Join my first Fridays Foodie Blog Hop, grab the code here...
The only rules are:
- G rated
- Food related
- Friday created
And now for a few "guidelines", be a nice blog hopper:
- Visit as many as you can who link up.
- Add me to your Google + circles in the sidebar to the right.
- Include my badge (above) on your G rated, Food related, Friday created post.
- Comment here (below) and on your fellow foodie bloggers - we all love the encouragement!
- Like my main blog's Facebook page and be reminded of the weekly "Fridays Foodie Blog Hop".
Also I prefer "true" bloggers only- not "follow-bots"- no overly commercial blogs- let's keep it valid, relevant and real life...
Saturday, November 26
Monday, October 31
Curried Carrot Soup
After our extended breakfast of Banana Caramel Sticky Buns, raspberries and Chocolate Coconut Milk, I got the kitchen sparkly and donned my apron again- I should really wear an apron in the kitchen more often. Yesterday I pulled out my red Starbucks one...
Then I was on to lunch, which I made a quadruple batch of for tonight's potluck Halloween party. The reason this recipe was chosen has to do with our azurestandard order containing 5 lbs of carrots, just after Sugar Daddy purchased 2 lbs at Ralphs, because "their organic prices were great"!
Well I adjusted it of course. Used coconut oil, my own version of Garam Masala and extra cinnamon on top it it all!
Then I was on to lunch, which I made a quadruple batch of for tonight's potluck Halloween party. The reason this recipe was chosen has to do with our azurestandard order containing 5 lbs of carrots, just after Sugar Daddy purchased 2 lbs at Ralphs, because "their organic prices were great"!
Well I adjusted it of course. Used coconut oil, my own version of Garam Masala and extra cinnamon on top it it all!
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