This morning my friend posted a yummy sounding breakfast to her Facebook status and it inspired me to create today's recipe. It turned out so good, I wish I had made triple the amount. I served it with grilled ham & cheese sandwiches for the gluten & meat eaters in the family and just enjoyed a double batch for myself for lunch.
Noticing that some of my CSA box's ingredients were starting to fade, I tried to incorporate as many as I could with the kale- apples, cilantro, broccoli... and then I looked up a few recipes and went from there. I decided to toss in the feta at the end, because I felt the need for something a bit creamy- it was an inspired addition, if I do say so my self.
Enjoy these pictures from the preparation. Click here for the full recipe.
Happy Sunday!
Decided to hop on a few linky parties, because it's fun to make new friends...