Sunday, February 12

Going Gluten Free

So I have decided to really do it. Committed-ly.

So tonight I feasted on steak and grilled veggies and salad. I ate it too fast to take pictures.

Not sure if I want to go dairy free, too. The holidays are over (yes ours linger on - what with all the birthdays) and it is time to return to conscious eating.

And I have to get one of these nifty things utilized by Whole Foods at a recent field trip we went on. Yes, that is a blender attached to the stationery bike. Get your workout WHILE you make breakfast!


I've missed you, my little foodie blog.

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