2 dressings and a dip walk into a salad bar...

Cashews, raw- soaked for about an hour in cold, filtered water

Put 1 cup cold filtered water in Vitamix.

Squeeze 1/2 lemon, 1/2 lime into water.

Add 2 teaspoons nutritional yeast, onion powder, crushed garlic

Start blender, add rinsed cashews slowly.

Blend until creamy and chunk free. Add thyme & chives for last 15 seconds.

1. "Ranch" Dressing: Pour one third of the mixture into a bowl, add a pinch of dill and squirt of mustard, and fresh cracked black pepper.

2. Creamy "Italian": Pour another third of the mixture int another bowl and add a handfull chopped basil and 2-3 Tablespoons diced sundried tomatoes (I like the smoked flavor).

3. Avocado Curry Dip: To the 1/3 left in the Vitamix add 1/2 and avocado and 3 Tablespoons gluten free curry powder.

Enjoy with your favorite vegetables, salads, rice crackers, fork, spoon or finger!